Description
Grilled Ribeye Steak is the perfect centerpiece for any meal, whether it’s a casual family dinner or an outdoor barbecue with friends. This recipe highlights the rich flavors and tenderness of ribeye steak without unnecessary complexity. With just a few simple ingredients and quick preparation, you’ll enjoy a mouthwatering dish that impresses even the most discerning palates. The grilling process enhances the natural juiciness and creates a delightful crust, making each bite memorable. Pair it with your favorite sides, and you’ll have a satisfying meal that’s sure to please everyone at the table.
Ingredients
Scale
- 2 Ribeye steaks (12–16 ounces each)
- Beef seasoning (to taste)
Instructions
- Allow the ribeye steaks to sit at room temperature for 30 minutes before grilling.
- Preheat your gas grill to 450-500 degrees Fahrenheit, cleaning and oiling the grates.
- Place the steaks on the grill, season with beef seasoning, and close the lid. Grill for 4-5 minutes.
- Flip the steaks carefully using tongs, season again if desired, and grill for another 4-5 minutes until they reach medium doneness (about 160 degrees Fahrenheit).
- Remove from the grill and let rest for five minutes before slicing or serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (approx. 227g)
- Calories: 476
- Sugar: 0g
- Sodium: 75mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 98mg