Description
Grilled Pineapple Chicken is the ultimate summer dish that perfectly blends savory chicken with the sweet, tropical flavors of pineapple. This easy-to-make recipe is ideal for barbecues, family gatherings, or any outdoor event. With minimal prep time and a mouthwatering marinade, it promises to be a crowd-pleaser. The juicy grilled chicken pairs beautifully with a variety of sides, making it a versatile option for any meal. Elevate your grilling game this season with this delightful combination of flavors!
Ingredients
Scale
- 4 chicken breasts or 8 chicken breast tenderloins
- 1 6-ounce can pineapple juice
- ¾ cup teriyaki sauce
- ½ cup sliced onions
- 1 tablespoon minced ginger
- 1 teaspoon minced garlic
- Salt and pepper to taste
- Garnish: finely chopped cilantro
Instructions
- Marinate the Chicken: In a large bowl or zip-lock bag, combine chicken, pineapple juice, teriyaki sauce, onions, ginger, garlic, salt, and pepper. Refrigerate for at least 2 hours or overnight.
- Prepare for Grilling: Preheat your grill to medium-high heat. Remove marinated chicken from the refrigerator.
- Grill the Chicken: Place chicken on the grill (use foil or a grill basket for tenderloins). Grill for about 3 minutes per side; baste with reserved marinade halfway through cooking.
- Serve: Remove from heat, garnish with cilantro, and enjoy your delicious grilled chicken!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 245
- Sugar: 8g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg