Description
Grilled Chicken with Mango Avocado Salsa is a vibrant and flavorful dish that combines the savory goodness of spiced chicken with the refreshing sweetness of fresh mango and avocado. This quick-to-prepare recipe is perfect for weeknight dinners or weekend gatherings, providing a delicious option that everyone will love. The zesty salsa not only enhances the grilled chicken but also adds a colorful touch to your plate, making it an ideal choice for both casual meals and special occasions. Enjoy this healthy, protein-packed dish in less than 30 minutes!
Ingredients
Scale
- 4 thin boneless skinless chicken breasts
- 2 teaspoons olive oil
- 2 teaspoons chili powder
- Salt to taste
- 1 cup diced mango
- 1 cup diced avocado
- Juice of 1 lime
- 1/2 cup minced red bell pepper
- 1/4 cup chopped cilantro
Instructions
- In a mixing bowl, combine mango, avocado, red bell pepper, and cilantro. Squeeze in lime juice and add salt to taste; stir well and set aside.
- Preheat your grill to medium-high heat. Drizzle chicken with olive oil, sprinkle with chili powder and salt.
- Grill chicken for about 4-5 minutes per side until cooked through.
- Remove from grill and top each piece with the prepared salsa before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 grilled chicken breast with salsa (150g)
- Calories: 330
- Sugar: 6g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg