Description
Grilled BBQ Burgers are the ultimate crowd-pleaser, perfect for any gathering or family meal. Juicy ground beef is expertly seasoned and combined with zesty BBQ sauce to create a flavor-packed experience that will leave everyone craving more. These burgers are incredibly easy to prepare, making them ideal for busy weeknights or relaxed summer barbecues. Customize your burger with a variety of toppings to suit everyone’s taste, from fresh veggies to gourmet additions. Whether you’re firing up the grill for a casual dinner or hosting a backyard party, this recipe guarantees satisfaction at every bite.
Ingredients
Scale
- 1.5 lbs ground beef (80/20 blend)
- 3 tbsp finely diced onion
- 2 garlic cloves (minced)
- 2 tbsp BBQ sauce
- 1 tsp kosher salt
- 1/2 tsp pepper
Instructions
- In a mixing bowl, combine ground beef, onion, garlic, BBQ sauce, salt, and pepper. Mix gently until just combined.
- Divide the mixture into four equal portions and shape each into patties about ¾ inch thick, making an indent in the center.
- Preheat the grill to medium-high heat and cook patties for 2-4 minutes per side until they reach an internal temperature of 160°F.
- Remove from heat and serve on buns with additional BBQ sauce and toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 410
- Sugar: 2g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg