Description
Grilled Bang Bang Chicken Skewers are the perfect addition to your summer cookouts, delivering a delightful blend of sweet and spicy flavors. Marinated in a savory mix of garlic and spices, these juicy chicken skewers are grilled to perfection and generously coated with a creamy bang bang sauce. They are versatile enough to serve as an appetizer, main course, or sliced into salads and wraps for a quick meal. Easy to prepare and incredibly flavorful, these skewers will impress your guests and become a staple at your gatherings.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts (cut into 1-inch cubes)
- 1 tablespoon virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ¾ cup mayonnaise
- 1½ tablespoons sweet chili sauce
- 3 teaspoons Sriracha
Instructions
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Preheat the grill to 350°F.
- In a bowl, combine chicken with olive oil, garlic powder, salt, pepper, and paprika until evenly coated.
- Thread marinated chicken onto soaked skewers.
- Grill skewers with the lid closed for about 7 minutes; flip and cook for another 7–8 minutes or until internal temperature reaches 165°F.
- While grilling, mix mayonnaise, sweet chili sauce, and Sriracha in a separate bowl.
- Once cooked, drizzle or brush the skewers with the bang bang sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg