Description
Indulge in a delightful Gluten-Free Quiche that brings together a light, flaky crust and a rich, creamy custard filled with your favorite ingredients. Perfect for breakfast, brunch, or a light dinner, this versatile dish is customizable to suit your taste. With layers of savory turkey, tomatoes, and cheddar cheese, each bite delivers a burst of flavor while remaining gluten-free. Easy to make and meal-prep friendly, it’s an ideal solution for busy weeks or special occasions. Enjoy this delicious quiche hot out of the oven or as a tasty leftover – it’s sure to impress!
Ingredients
Scale
- 1 unbaked gluten-free pie crust
- 1 cup half-and-half or unsweetened almond/coconut milk
- 4 large eggs
- 1 cup cooked chopped turkey
- 1/2 cup diced tomatoes
- 3 tablespoon chopped green onions
- 1 1/2 cup shredded cheddar cheese or dairy-free cheese
Instructions
- Preheat oven to 350°F (177°C).
- In a mixing bowl, whisk together eggs, half-and-half/milk, salt, and pepper until well combined.
- Layer cooked turkey in the unbaked pie crust followed by shredded cheese and green onions.
- Pour the egg mixture evenly over the filling.
- Top with additional shredded cheese.
- Bake for 20 minutes uncovered; then cover with foil and continue baking for another 20–30 minutes until set in the center.
- Cool for 5–10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 2g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg