Description
Garlic Herb Chicken Kabobs are a mouthwatering delight that transforms your grilling experience into a flavorful adventure. These skewers feature tender chicken marinated in a zesty garlic herb mixture, perfectly paired with vibrant vegetables like bell peppers and onions. Ideal for family gatherings, cookouts, or busy weeknight meals, these kabobs are quick to prepare and grill to perfection. Each bite bursts with flavor, making them a guaranteed crowd-pleaser. Serve them on their own or alongside your favorite side dishes for a well-rounded meal that’s sure to impress.
Ingredients
Scale
- 2 lb boneless, skinless chicken breast
- 3 bell peppers (any color)
- 1 onion
- 2 cups mushrooms
- 1/3 cup water
- 1/3 cup vinegar
- 1/3 cup vegetable oil
- 5 garlic cloves (minced)
- 1 tsp thyme
- 1 tsp Italian seasoning
- 1 tsp poultry seasoning
- 1 tsp rosemary
- 1 tsp salt
- 1 tsp black pepper
Instructions
- In a bowl, combine water, vinegar, vegetable oil, minced garlic, thyme, Italian seasoning, poultry seasoning, rosemary, salt, and black pepper.
- Cut chicken into chunks and place in a large Ziploc bag. Pour the marinade over the chicken and seal. Refrigerate for at least 2 hours.
- While marinating, chop the bell peppers and onion into chunks.
- If using wooden skewers, soak them in water for 30 minutes before grilling.
- Preheat your grill to medium-high heat.
- Assemble skewers by alternating marinated chicken and vegetables.
- Grill kabobs for 15-20 minutes until the chicken is cooked through and juices run clear.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 kabob (approx. 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg