Description
Bright, bold, and refreshing, this Fresh Mango Salsa is the perfect companion for summer gatherings, taco nights, or simply enjoying with tortilla chips. With ripe mangoes as the star ingredient, this salsa combines sweet and spicy flavors that will elevate any meal. Whip it up in just 15 minutes using fresh ingredients like vibrant bell peppers, zesty lime juice, and fragrant cilantro. Whether you’re hosting a barbecue or looking for a healthy snack, this easy-to-make salsa will surely impress your guests and tantalize your taste buds.
Ingredients
Scale
- 2 medium-large ripe mangoes (peeled, pitted, and diced)
- 1 medium red bell pepper (seeded and diced)
- 1/2 small red onion (minced)
- 1 jalapeño (seeded and minced)
- 1 cup minced fresh cilantro
- 3 tablespoons fresh lime juice
- 1/2 tablespoon fresh lime zest
- 1/2 teaspoon sea salt
Instructions
- Wash all ingredients thoroughly.
- Peel the mangoes and dice them into small cubes.
- Seed and dice the red bell pepper; mince the red onion and jalapeño; chop the cilantro finely.
- In a mixing bowl, combine diced mangoes, bell pepper, onion, jalapeño, cilantro, lime juice, lime zest, and sea salt.
- Gently stir to combine all ingredients. Serve immediately or chill in the refrigerator for about 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 50
- Sugar: 10g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg