Description
Fluffy banana pancakes are a delightful breakfast option that brings comfort and joy to any table. With their light, airy texture and natural sweetness from overripe bananas, these pancakes are not only easy to make but also perfect for those busy mornings. Ideal for meal prep, you can whip up a batch and freeze them for quick meals throughout the week. Whether served with sliced bananas and maple syrup or topped with your favorite nut butter and berries, these pancakes are sure to please everyone at the breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup mashed overripe banana (about 1 ½ large)
- 1 large egg
- 3/4 cup milk
- Cooking spray (for greasing the pan)
Instructions
- In a medium bowl, combine flour, baking powder, cinnamon, and salt.
- In a larger bowl, mix mashed banana and egg until well blended. Stir in milk until combined.
- Gradually fold in dry ingredients until just mixed; some lumps are okay.
- Heat a nonstick pan over medium heat and spray with cooking spray.
- Pour 3-4 circles of batter into the pan using a measuring cup. Cook until bubbles form on top (2-3 minutes), then flip and cook for another 1-2 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 108
- Sugar: 3g
- Sodium: 156mg
- Fat: 0.6g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg