Description
Indulge in the delightful flavors of this Easy Strawberry Vegan Marshmallows Pie, a luscious no-bake dessert that’s perfect for any occasion. This pie features a smooth, velvety filling made from fresh strawberries and creamy vegan marshmallows crème, all atop a crunchy graham cracker crust. Whether you’re hosting a summer gathering or enjoying a cozy family dinner, this pie will impress everyone with its refreshing taste and beautiful presentation. Easy to prepare with minimal cooking time, it’s sure to become your go-to dessert for sweet cravings.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 8 ounces fresh strawberries, pureed
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 8 ounces full-fat cream cheese
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup vegan marshmallows crème
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a springform pan.
- For the filling, blend cream cheese with granulated sugar until smooth. Mix in pureed strawberries and vanilla extract.
- In another bowl, whip heavy cream with powdered sugar until soft peaks form, then gently fold into the strawberry mixture along with the vegan marshmallows crème.
- Pour the filling over the crust and refrigerate for at least 3 hours to set.
- Before serving, whip additional heavy cream with powdered sugar as a topping and garnish with fresh strawberries.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg