Description
Introducing Easy Keto Oven Roasted Asparagus, a vibrant and nutritious side dish perfect for any occasion. This recipe features fresh asparagus spears roasted to perfection with olive oil and a splash of lemon juice, delivering a delightful crisp-tender texture and zesty flavor that enhances any meal. Whether you’re enjoying a weeknight dinner or hosting a festive gathering, this quick and easy low-carb vegetable dish is sure to impress.
Ingredients
Scale
- 2 pounds fresh asparagus
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1/2 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus under cold water and trim off the tough ends.
- In a Ziploc bag or mixing bowl, combine the asparagus with olive oil, salt, black pepper, and lemon juice. Toss until evenly coated.
- Arrange the asparagus in a single layer on a parchment-lined baking tray.
- Roast in the oven for 12-15 minutes until tender yet crisp.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (134g)
- Calories: 59
- Sugar: 2g
- Sodium: 262mg
- Fat: 4g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3.4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg