Description
Easy Keto Instant Pot Chile Verde is a delightful dish that brings together tender beef and vibrant flavors in just under an hour. This low-carb recipe is perfect for weeknight dinners or meal prep, allowing you to enjoy a hearty and satisfying meal without compromising your dietary goals. With its rich, savory taste and versatility, this dish can be served over cauliflower rice, wrapped in lettuce, or alongside fresh salad greens. Ideal for busy families or anyone seeking a quick yet delicious dinner option, this Chile Verde will quickly become a favorite.
Ingredients
Scale
- 2 lbs beef shoulder (cut into 6 pieces)
- 1 ½ tbsp avocado oil
- 1 tsp sea salt
- ½ tsp black pepper
- 1 ½ cup salsa verde
- 1 cup chicken broth
Instructions
- Rub the beef with salt and pepper. Set the Instant Pot to Saute mode and heat avocado oil.
- Sear the beef pieces until browned, about 3-4 minutes per side.
- In a large bowl, mix salsa verde with chicken broth and pour over the seared beef in the Instant Pot.
- Close the lid, turn to Sealing, and select Pressure Cook on High Pressure for 40 minutes.
- After cooking, let pressure Naturally Release for 10 minutes before Quick Releasing any remaining pressure.
- Remove the beef, shred it with forks, then return it to the sauce in the pot and stir.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg