Description
Indulge in the delightful flavors of our Easy Blueberry Quick Bread Recipe! This moist and tender loaf is made with simple pantry ingredients and can be prepared in just one bowl, making it a perfect choice for breakfast, snacks, or dessert. Each slice is bursting with juicy blueberries, providing a delectable taste experience that everyone will adore. Whether enjoyed warm with butter or as a sweet treat topped with honey, this quick bread is versatile enough for any occasion. Get ready to impress your family and friends with this effortless yet delicious recipe that’s sure to become a favorite!
Ingredients
Scale
- 3/4 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- In a large mixing bowl, cream the butter and sugar until smooth.
- Mix in the eggs and milk until well combined.
- Stir in the flour and baking powder until just combined; avoid overmixing.
- Gently fold in the blueberries.
- Pour the batter into greased loaf pans, filling about ⅔ full.
- Bake at 350°F for approximately 70 minutes for large loaves or 35 minutes for mini loaves, checking doneness with a toothpick.
- Allow to cool slightly before slicing and enjoying.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg