Description
Dill Pickle Turkey Bacon Pasta Salad is a delightful and refreshing dish that combines creamy textures with tangy and crunchy elements, making it a standout option for any gathering. With its unique blend of flavors, this salad is perfect for potlucks, picnics, or summer barbecues. The combination of turkey bacon, fresh vegetables, and a zesty dressing ensures every bite is packed with taste. Moreover, it’s quick to prepare—taking just 15 minutes of prep time—making it an effortless option for last-minute entertaining. Serve it chilled as a main course or a side dish, and watch it impress your guests with its vibrant flavors.
Ingredients
Scale
- 8 ounces short pasta
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup pickle brine
- 8 slices turkey bacon
- 1 cup pickles
- 1 cup mini cucumbers
- 1 cup mild cheese
- 1/2 cup red onions
- 1/4 cup fresh dill
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a skillet over medium heat, cook turkey bacon until crispy. Let cool and chop into pieces.
- In a mixing bowl, combine mayonnaise, sour cream, pickle brine, mustard, salt, and sugar; mix until smooth.
- In a large bowl, combine pasta, turkey bacon, pickles, cucumbers, cheese, red onions; pour in the dressing and toss to coat.
- Add fresh dill and season with salt and pepper to taste. Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg