Description
Delightful Fresh Strawberry Muffins are a scrumptious treat that perfectly balances the sweetness of ripe strawberries with a light, fluffy texture. Ideal for breakfast, brunch, or an afternoon snack, these muffins are not only quick to prepare but also incredibly satisfying. The combination of fresh strawberries and straightforward ingredients makes this recipe approachable for bakers of all skill levels. Enjoy them warm from the oven or pack them for lunch—these muffins are versatile enough for any occasion!
Ingredients
Scale
- 1 cup fresh strawberries (chopped)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (dairy or alternative)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Toss chopped strawberries with a tablespoon of flour and set aside.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix together eggs, milk, and melted butter until smooth.
- Combine wet ingredients into dry ingredients; mix gently until just combined.
- Fold in the floured strawberries until evenly distributed.
- Spoon the batter into muffin cups, filling each about two-thirds full.
- Bake for 18–20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 197
- Sugar: 11g
- Sodium: 162mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg