Description
Delicious Hawaiian Roll French Toast That Melts in Your Mouth is a breakfast delight that promises to elevate your morning routine. Made with soft and sweet King’s Hawaiian Rolls, this dish features a luscious custard mixture infused with vanilla and cinnamon. Each bite melts in your mouth, making it an irresistible treat for family breakfasts or special occasions. Serve it warm, topped with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup for a truly indulgent experience. This easy-to-follow recipe takes just 15 minutes to prepare and cook, ensuring you can enjoy a gourmet breakfast without the fuss.
Ingredients
Scale
- 1 pack King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- Pinch of salt
- 4 tbsp butter (for cooking)
- Powdered sugar (for serving)
- Fresh fruit (for serving)
- Maple syrup (for serving)
Instructions
- In a large bowl, whisk together eggs and half-and-half until smooth. Stir in vanilla, cinnamon, brown sugar, and salt.
- Poke holes in the bottoms of each roll with a toothpick. Dip each roll into the custard for about 30 seconds.
- Heat 2 tablespoons of butter in a nonstick skillet over medium-low heat. Cook the soaked rolls for 30–60 seconds on each side until golden brown.
- Serve warm, dusted with powdered sugar and topped with fresh fruit and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg