Description
Indulge in the refreshing and delightful experience of our Cucumber Sandwich Recipe, perfect for any occasion from elegant afternoon teas to casual picnics. These finger sandwiches feature thinly sliced English cucumbers layered between creamy chive and onion cream cheese on soft white bread, creating a burst of flavor in every bite. With just 10 minutes of preparation, this easy recipe is ideal for both novice cooks and seasoned chefs. Customize with your favorite herbs or spices to add a personal touch, making these sandwiches not only delicious but also versatile. Serve chilled for a light and healthy snack that everyone will love!
Ingredients
Scale
- 1 English cucumber
- 8 slices white bread
- 2–3 ounces chive and onion cream cheese (softened)
- Fresh dill (optional)
- Flake sea salt & pepper
Instructions
- Slice the English cucumber as thinly as possible using a cutting board and mandoline slicer (if available).
- Place cucumber slices on paper towels, sprinkle with flake sea salt and pepper, and let rest for about 5 minutes to remove excess moisture.
- Spread softened chive and onion cream cheese evenly on 4 slices of bread.
- Layer the cucumber slices over the cream cheese, overlapping slightly. Season with additional salt and pepper if desired, and optionally add fresh dill before topping with the remaining bread slices.
- Trim crusts from sandwiches, then cut into squares or triangles for serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 100
- Sugar: 2g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg