Description
Crockpot chicken hamburger casserole is a deliciously comforting dish that’s perfect for busy weeknights or casual gatherings. This easy one-pot meal features ground beef combined with creamy soups and melted cheese, creating a rich and satisfying flavor profile that appeals to the entire family. With minimal prep time and the convenience of slow cooking, you can enjoy a hearty meal without spending hours in the kitchen. Customize it by adding your favorite vegetables or using ground turkey for a lighter option. Whether you’re feeding a crowd or just your family, this casserole is sure to impress and become a staple in your dinner rotation.
Ingredients
Scale
- 1 lb. ground beef
- 1 small onion (chopped)
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of celery soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 8 oz. elbow macaroni (cooked and drained)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions
- In a large skillet, cook the ground beef and chopped onion over medium heat until browned; drain excess fat.
- In a mixing bowl, combine cream of mushroom soup, cream of celery soup, milk, cheddar cheese, sour cream, garlic powder, salt, and black pepper; stir until blended.
- Mix in the cooked beef and onion until well combined.
- Transfer the mixture to a crockpot; cover and cook on low for 3-4 hours.
- Cook elbow macaroni according to package instructions; drain.
- After 3-4 hours, stir in the cooked macaroni into the crockpot; cover and cook for an additional 30 minutes on low before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg