Description
Crock Pot Tuscan Chicken is a delicious and effortless meal that captures the vibrant flavors of Italy in a single dish. This slow-cooked delight features tender chicken breasts simmered with sun-dried tomatoes, artichoke hearts, and fresh spinach, creating a satisfying meal perfect for busy weeknights or family gatherings. With minimal prep time and versatile serving options, this recipe allows you to enjoy a hearty Italian-inspired dinner without the fuss. Serve it over pasta, rice, or alongside crusty bread for an unforgettable experience that your family will love.
Ingredients
Scale
- 3 lbs boneless, skinless chicken breast
- 6 cloves garlic (pressed)
- 1 tsp salt
- 1/2 tsp black pepper
- 14 oz can artichoke hearts (drained and quartered)
- 8 oz jar sun-dried tomatoes packed in oil (with herbs)
- 8 oz baby spinach
- 1 onion (diced)
Instructions
- Place the chicken breast in the slow cooker and season with salt, pepper, and pressed garlic.
- Layer the sun-dried tomatoes, artichoke hearts, and diced onion on top of the chicken.
- Cook on high for 2.5–3 hours or low for 3.5–4 hours until the chicken reaches an internal temperature of 165˚F.
- Add spinach on top once cooked, cover for 5–10 minutes to wilt it, then stir into the mixture.
- Serve hot as whole breasts or shredded with toppings.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 140mg