Description
Crock Pot Ramen Recipe is a delightful, flavorful dish that brings the comfort of homemade ramen to your table with minimal effort. This one-pot wonder combines tender chicken, fresh vegetables, and savory broth, simmered to perfection in a slow cooker. It’s an ideal meal for busy weeknights or cozy weekends, allowing you to enjoy gourmet flavors without spending hours in the kitchen.
Ingredients
Scale
- 1 ½ – 2 pounds boneless skinless chicken thighs
- 1 ½ cups matchstick carrots
- 1 large red bell pepper (sliced)
- 8 ounces sugar snap peas
- 3 scallions (chopped)
- 4 cups low-sodium chicken stock
- ½ cup soy sauce
- 2 tablespoons brown sugar
- 2 packets chicken-flavored instant ramen noodles (keep one seasoning packet)
Instructions
- Prepare ingredients by chopping vegetables.
- In a slow cooker, add chicken thighs, garlic, carrots, bell pepper, sugar snap peas, and scallions. Pour in chicken stock, soy sauce, and brown sugar; stir well.
- Add one flavor packet from the ramen noodles; stir again.
- Cover and cook on high for 4 hours or low for 6 hours until chicken is tender.
- About 30 minutes before serving, add both packets of dry ramen noodles (without seasoning). Stir occasionally until cooked through.
- Serve warm with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high (or 6 hours on low)
- Category: Main
- Method: Slow cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg