Description
Creamy Sausage Pasta is a delightful and satisfying meal that brings warmth and flavor to any dinner table. This easy recipe features tender penne noodles enveloped in a rich, creamy garlic and parmesan sauce, complemented by savory ground Italian sausage and fresh mushrooms. Perfect for a quick weeknight dinner or a cozy family gathering, this dish is not only delicious but also customizable to suit your tastes. With its creamy texture and mouthwatering flavors, Creamy Sausage Pasta is sure to become a new favorite in your household.
Ingredients
Scale
- 4 cups penne noodles
- 1 pound ground Italian sausage (spicy or mild)
- 2 tablespoons butter
- 3 teaspoons minced garlic
- ½ cup sliced mushrooms
- 1 cup reduced sodium chicken broth
- 1 cup heavy cream
- ¼ cup grated parmesan cheese (optional)
- Fresh parsley or thyme for garnish (optional)
Instructions
- Cook the penne noodles according to package instructions in a large pot of salted boiling water until al dente. Drain and toss with olive oil.
- In a deep skillet, cook the ground Italian sausage over medium-high heat until browned, about 6-8 minutes. Remove with a slotted spoon to keep warm.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add sliced mushrooms and cook until tender.
- Stir in chicken broth and heavy cream, simmering for 5-10 minutes until slightly reduced.
- Combine cooked sausage and penne noodles into the sauce, seasoning with salt and pepper to taste. Serve hot, garnished with parmesan cheese and herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg