Description
Indulge in the deliciousness of Cowboy Butter Kielbasa and Potato Skewers, a perfect dish for any gathering or casual family dinner. This recipe features tender baby potatoes, sweet corn, juicy kielbasa, and vibrant zucchini, all grilled until charred and brushed with a rich cowboy butter. In just 35 minutes, you can whip up this fun and interactive meal that is sure to impress guests of all ages. The savory flavors combined with the delightful smoky aroma create a memorable dining experience that everyone will love.
Ingredients
Scale
- 1 pound baby potatoes
- 5 ears of corn (cut into 1-inch rounds)
- 1 ring (13.9 ounces) kielbasa (cut into ½-inch rounds)
- 1–2 medium zucchini (cut into ½-inch rounds)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 1 recipe cowboy butter
- 11 wooden skewers (soaked in water for 30 minutes, or metal skewers)
Instructions
- Boil baby potatoes and corn in salted water for 6-7 minutes until fork-tender. Drain and cool in ice water.
- In a mixing bowl, combine boiled potatoes, corn, kielbasa, and zucchini. Drizzle with olive oil and seasonings; toss to coat.
- Thread ingredients onto soaked skewers in an alternating pattern.
- Preheat grill to medium-high heat (about 400°F). Grill skewers for 10-12 minutes, turning every few minutes until well-marked.
- Brush warm cowboy butter over skewers before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg