Description
Indulge your chocolate cravings with this quick and easy Chocolate Mug Cake! Ready in just minutes, this single-serving dessert is perfect for satisfying your sweet tooth without the hassle of baking a whole cake. With its rich, moist texture and gooey chocolate chips, this mug cake offers an irresistible treat that can be customized to your liking. Whether you prefer it topped with fresh berries, a scoop of dairy-free ice cream, or drizzled with chocolate sauce, this versatile recipe is sure to delight. Plus, it’s vegan-friendly and requires minimal cleanup—just mix everything in one mug!
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- ½ teaspoon baking powder
- Pinch of salt
- 4 tablespoons almond milk
- 1 tablespoon melted coconut oil
- ¼ teaspoon vanilla extract
- 1 tablespoon chocolate chips
Instructions
- Grease a microwave-safe mug with cooking spray or coconut oil.
- In a small bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Whisk until smooth.
- Add almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Gently fold in chocolate chips.
- Pour the batter into the greased mug and microwave on full power for 75-90 seconds.
- Let sit for 5 minutes before enjoying.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 27g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg