Description
Chocolate Covered Watermelon is the ultimate summer treat that combines the refreshing juiciness of watermelon with the rich, smooth decadence of chocolate. This easy-to-make dessert is perfect for hot days, picnics, and gatherings, offering a delightful contrast between cool fruit and velvety chocolate. With customizable toppings, this treat is not only visually appealing but also a guilt-free indulgence that everyone will love. Whether you enjoy it as a light snack or a fun dessert, Chocolate Covered Watermelon is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 small seedless watermelon
- 8 oz dark chocolate (or milk chocolate)
- 1 tablespoon coconut oil (optional)
- Sea salt (to taste)
- Optional toppings: crushed nuts, shredded coconut, or chili powder
Instructions
- Wash the watermelon thoroughly. Slice it into wedges or round slices about one inch thick.
- In a heatproof bowl, combine dark chocolate and coconut oil if using. Melt in the microwave in 30-second intervals or over a double boiler until smooth.
- Dip each piece of watermelon by holding it by its rind into the melted chocolate and allow excess to drip off.
- Immediately sprinkle optional toppings while the chocolate is still wet.
- Arrange dipped pieces on a parchment-lined baking sheet and freeze for about 30 minutes until set.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 112
- Sugar: 12g
- Sodium: 4mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg