Description
Chili Crisp Snap Pea Salad for a Fresh Spring Boost is a vibrant and refreshing dish that embodies the essence of spring. With its crunchy snap peas, zesty chili crisp, and bright lemon dressing, this salad is perfect for picnics, barbecues, or as a delightful side to any meal. Packed with nutritious ingredients like edamame and fresh herbs, it offers a burst of flavor in every bite. Quick to prepare in just 13 minutes, this salad is not only delicious but also versatile enough to suit any occasion. Enjoy it on its own or pair it with grilled chicken for a heartier meal.
Ingredients
Scale
- 2 cups Snap Peas
- 1 cup Edamame
- 3 tablespoons Scallions
- 1/4 cup Cilantro
- 2 tablespoons Lemon Juice
- 1 tablespoon Toasted Sesame Seeds
- 1 tablespoon Honey
- 1 tablespoon Ginger
- 2 tablespoons Chili Crisp
- 2 tablespoons Sesame Oil
Instructions
- Rinse snap peas under cold water and slice them on a bias.
- Blanch frozen edamame until tender yet crunchy.
- Chop scallions and cilantro.
- In a small bowl, whisk together lemon juice, honey, ginger, chili crisp, and sesame oil.
- In a large mixing bowl, combine snap peas, edamame, scallions, and cilantro; drizzle with dressing and toss gently.
- Let sit for 5 minutes before serving to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Spring
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg