Chicken Turkey Bacon Ranch Pasta Salad

This simple and delicious Chicken Turkey Bacon Ranch Pasta Salad is perfect for any occasion, whether it’s a summer picnic, a potluck, or a quick weeknight dinner. The combination of crispy Turkey Bacon, juicy chicken, and rich ranch dressing makes this pasta salad a standout dish that everyone will love. It’s creamy, flavorful, and incredibly easy to prepare, making it an ideal choice for both casual gatherings and formal events.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes of total time needed, you can whip this dish up in no time.
• Versatile Serving Options: Enjoy it as a side dish or make it the main attraction at your meal.
• Flavorful Ingredients: The blend of Turkey Bacon, chicken, and ranch dressing offers a burst of flavor in every bite.
• Perfect for Meal Prep: This pasta salad stores well in the fridge, making it great for lunches throughout the week.
• Kid-Friendly: Picky eaters will love the creamy texture and familiar flavors.

Tools and Preparation

To make your Chicken Turkey Bacon Ranch Pasta Salad, having the right tools can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Colander
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for cooking the pasta evenly until al dente.
• Colander: Helps drain excess water from the pasta quickly.
• Mixing bowl: Perfect for combining all your ingredients without spilling.
• Whisk: Makes blending the dressing smooth and consistent.

Ingredients

Ingredients:
– 16 oz short pasta (uncooked)
– 8-10 slices thick cut Turkey Bacon (cooked and crumbled)
– 2 c chicken, shredded or cubed
– 10 ounce tomatoes (quartered)
– 2-3 T chopped parsley
– 1/4 c thin sliced onion
– 1 c shredded parmesan
– 1/2 tsp pepper
– 1/2 c mayonnaise
– 1/2 c sour cream
– ⅔ c whole milk plus up to 1/3 c or more as desired
– 1 packet ranch seasoning
– optional: 1 tsp chopped fresh parsley and dill

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Turkey Bacon Ranch Pasta Salad

Step 1: Cook the Pasta

Cook the pasta according to package instructions until al dente. When ready, drain and rinse with cool water to allow it to cool off. You can toss in a touch of olive oil if desired and set aside.

Step 2: Prepare the Dressing

In a mixing bowl, whisk together mayonnaise, sour cream, whole milk, ranch seasoning, and pepper. Adjust the thickness by adding more milk as needed.

Step 3: Combine Ingredients

In a large bowl, combine the cooked pasta with chicken, Turkey Bacon, tomatoes, onions, parmesan cheese, chopped parsley, and about 2/3 of the prepared dressing. Toss gently to coat everything evenly.

Step 4: Chill Before Serving

Cover and chill the salad for about 30 minutes or until ready to serve. Just before serving, adjust dressing consistency by adding more if necessary. Toss again gently before garnishing with extra parsley and parmesan cheese.

Now you’re ready to enjoy this delightful Chicken Turkey Bacon Ranch Pasta Salad at any gathering!

How to Serve Chicken Turkey Bacon Ranch Pasta Salad

This Chicken Turkey Bacon Ranch Pasta Salad is versatile and can be served in various ways. Whether you want to enjoy it as a light meal or as a side dish at gatherings, here are some serving suggestions that will elevate your dining experience.

As a Light Lunch

• Serve the pasta salad in individual bowls for an easy and satisfying lunch option. Pair it with a slice of whole-grain bread for added nutrition.

At Potlucks

• Bring this delicious pasta salad to potlucks or family gatherings. It’s always a hit and easy to share since it can be made in large batches.

With Grilled Meats

• Complement your Chicken Turkey Bacon Ranch Pasta Salad with grilled chicken or steak. The smoky flavors will enhance the overall taste of the meal.

In Lettuce Wraps

• For a low-carb option, serve the pasta salad in crisp lettuce leaves. This adds a fresh crunch and makes for a fun, interactive meal.

As a Picnic Treat

• Pack this pasta salad in containers for your next picnic. It holds up well and tastes great even when served cold.

How to Perfect Chicken Turkey Bacon Ranch Pasta Salad

To achieve the best flavor and texture in your Chicken Turkey Bacon Ranch Pasta Salad, consider these tips:

• Cook pasta al dente: This prevents the pasta from becoming mushy when mixed with the dressing.
• Use fresh ingredients: Fresh tomatoes, herbs, and crispy turkey bacon enhance the salad’s overall taste.
• Chill before serving: Allowing the salad to chill for at least 30 minutes lets the flavors meld together beautifully.
• Adjust dressing thickness: Tailor the ranch dressing to your preference by adding more milk if you like it thinner.
• Garnish generously: Adding extra parsley and parmesan just before serving gives a nice presentation and boosts flavor.
• Experiment with add-ins: Feel free to include other veggies or proteins based on your preference or what you have on hand.

Best Side Dishes for Chicken Turkey Bacon Ranch Pasta Salad

Pairing side dishes with your Chicken Turkey Bacon Ranch Pasta Salad can create a complete meal that’s both satisfying and delicious. Here are some great options:

1. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers add color and flavor. Toss them lightly in olive oil before grilling.
2. Garlic Bread: Serve warm garlic bread on the side for a comforting addition that complements the creamy pasta salad.
3. Caesar Salad: A classic Caesar salad offers crisp greens and tangy dressing that pairs well with the rich flavors of the pasta.
4. Fruit Salad: A refreshing fruit salad provides sweetness and balances out the savory elements of the dish.
5. Potato Chips: Crunchy potato chips on the side add texture; opt for homemade versions for an extra touch.
6. Coleslaw: A tangy coleslaw can provide a nice crunch and acidity, enhancing your meal’s overall flavor profile.
7. Deviled Eggs: These are always a crowd-pleaser at gatherings, bringing protein and creaminess into play alongside your pasta salad.
8. Stuffed Peppers: Colorful stuffed peppers filled with grains or meats make for an attractive side option that offers additional nutrients.

Common Mistakes to Avoid

When making Chicken Turkey Bacon Ranch Pasta Salad, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Skipping the pasta rinse: Rinsing pasta after cooking helps stop the cooking process and cools it down. This prevents clumping and makes it easier to mix with the dressing.
• Overdressing the salad: It can be tempting to pour on all the dressing at once. Start with about 2/3 of the dressing, then add more as needed before serving to keep the salad fresh.
• Ignoring ingredient temperature: Using ingredients that are too warm can wilt fresh veggies. Chill cooked chicken and bacon before combining them with other ingredients for better texture and flavor.
• Not seasoning properly: Always taste your salad before serving. You may need to adjust seasoning, especially if you’re using low-sodium ingredients.
• Using stale or old ingredients: Freshness matters! Check expiry dates on your mayonnaise and ranch seasoning to ensure your pasta salad tastes its best.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Turkey Bacon Ranch Pasta Salad in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Chicken Turkey Bacon Ranch Pasta Salad

• Freezing is not recommended due to the creamy dressing; however, you can freeze the cooked pasta and chicken separately.
• Store in freezer-safe containers for up to 2 months.

Reheating Chicken Turkey Bacon Ranch Pasta Salad

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil for about 15 minutes or until heated through.
• Microwave: Place in a microwave-safe container, cover loosely, and heat on high for 1–2 minutes or until warm, stirring halfway through.
• Stovetop: Warm gently in a skillet over medium-low heat. Stir occasionally until heated, adding a splash of milk if necessary for creaminess.

Frequently Asked Questions

What is Chicken Turkey Bacon Ranch Pasta Salad?

Chicken Turkey Bacon Ranch Pasta Salad is a creamy pasta dish featuring turkey bacon, juicy chicken, and fresh vegetables tossed in ranch dressing. It’s perfect as a side dish or main meal.

Can I customize Chicken Turkey Bacon Ranch Pasta Salad?

Absolutely! You can add vegetables like bell peppers or cucumbers, swap out turkey bacon for regular bacon, or use different types of cheese based on your preference.

How do I make this salad gluten-free?

To make Chicken Turkey Bacon Ranch Pasta Salad gluten-free, use gluten-free pasta and check that all other packaged ingredients (like ranch seasoning) are gluten-free.

How long does Chicken Turkey Bacon Ranch Pasta Salad last?

When stored properly in an airtight container in the refrigerator, this salad lasts up to 3 days.

Final Thoughts

This Chicken Turkey Bacon Ranch Pasta Salad is not only easy to prepare but also incredibly versatile. The combination of flavors makes it an ideal dish for potlucks or casual lunches. Don’t hesitate to customize it with your favorite ingredients for a personal touch! Give it a try and enjoy a delightful meal that satisfies everyone’s taste buds!

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Chicken Turkey Bacon Ranch Pasta Salad

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in a delightful Chicken Turkey Bacon Ranch Pasta Salad, perfect for any gathering or weeknight dinner. This creamy and flavorful dish combines tender chicken, crispy turkey bacon, and fresh vegetables, all tossed in a rich ranch dressing. Whether you serve it as a main dish or a side, this pasta salad is sure to impress everyone at the table. With just 30 minutes of preparation, it’s a quick and easy option that can be enjoyed by the whole family, including picky eaters. Ideal for meal prep, this salad stores well in the fridge, making it a convenient choice for lunches throughout the week. Get ready to savor every bite of this delicious pasta salad!

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Ingredients

Scale 1x2x3x

• 16 oz short pasta (uncooked)
• 8–10 slices thick cut turkey bacon (cooked and crumbled)
• 2 cups chicken (shredded or cubed)
• 10 ounces tomatoes (quartered)
• 1/4 cup thin sliced onion
• 1 cup shredded parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 packet ranch seasoning

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Instructions

1. Cook the pasta according to package instructions until al dente. Drain and rinse with cool water.
2. In a mixing bowl, whisk together mayonnaise, sour cream, ranch seasoning, and pepper; adjust thickness with milk.
3. In a large bowl, combine cooked pasta, chicken, turkey bacon, tomatoes, onions, parmesan cheese, and parsley; add about two-thirds of the dressing and toss gently.
4. Cover and chill for at least 30 minutes before serving; adjust dressing consistency if needed.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 720mg
• Fat: 23g
• Saturated Fat: 6g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 55mg