Description
Savor the rich, smoky flavor of these tender Carnivore Smoked Beef Ribs that are perfect for any occasion. With a simple combination of high-quality beef ribs and just the right amount of seasoning, this recipe is designed to impress without overwhelming you in the kitchen. Ideal for gatherings, family dinners, or as a delicious meal prep option, these ribs are easy to make and packed with protein while being completely carb-free. The cooking process ensures they become fall-off-the-bone tender, making every bite a delight. Enjoy them with your favorite low-carb sides for an unforgettable dining experience.
Ingredients
Scale
- 3 pounds beef ribs
- Generous amount of salt for seasoning
- 1 cup beef broth
- 1 tablespoon apple cider vinegar
Instructions
- Season the beef ribs generously with salt on all sides. Let them rest uncovered in the refrigerator for one hour.
- Preheat your pellet grill to smoke mode. Keep the door open until heavy smoke clears (about 5 minutes).
- Smoke the ribs for 30 minutes before adjusting the temperature to 250°F and cooking undisturbed for 2 hours.
- Mix beef broth and apple cider vinegar in a spray bottle or bowl. After 2 hours, baste the ribs generously with this mixture.
- Continue cooking until the internal temperature reaches between 195-203°F, ensuring the meat easily pulls away from the bones.
- Prep Time: 60 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 326
- Sugar: 0g
- Sodium: 872mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg