Description
Buffalo Chicken Dip is a creamy and flavorful appetizer that’s sure to be a hit at your next gathering. This easy-to-make dip combines shredded chicken with a zesty buffalo sauce and two types of cheese for a rich, indulgent experience. Perfect for game day or casual get-togethers, this dish can be served with crunchy vegetables or tortilla chips for dipping, making it ideal for guests of all ages. Whether you choose to bake it or prepare it in a slow cooker, this Buffalo Chicken Dip is not only delicious but also easily customizable to cater to your taste preferences. Get ready to impress your friends and family with this crowd-pleasing classic!
Ingredients
Scale
- 2 cups shredded chicken
- 1/2 cup buffalo sauce
- 1 tablespoon butter
- 1/4 cup sour cream
- 6 oz cream cheese, softened
- 1/2 cup shredded Monterey Jack cheese
- 1/3 cup crumbled blue cheese
- 1/2 teaspoon lemon juice
Instructions
- Melt butter in a cast iron skillet over medium heat. Add the shredded chicken and buffalo sauce; cook until heated through.
- Stir in sour cream and lemon juice, then add cream cheese and 2 tablespoons of shredded Monterey Jack cheese until fully combined.
- Top with remaining Monterey Jack cheese and crumbled blue cheese.
- Preheat oven to 375°F (190°C) and bake for about 10 minutes until bubbly. Optional: garnish with chives or green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg