Description
Indulge in the delightful simplicity of this Blueberry Bread Recipe, perfect for breakfast, brunch, or an afternoon snack. With its moist and fluffy texture, each slice bursts with juicy blueberries and is topped with a buttery streusel that adds a satisfying crunch. This easy-to-follow recipe comes together quickly, making it an ideal choice for both special occasions and everyday enjoyment. Whether you savor it warm from the oven or toasted with butter, this blueberry bread is sure to impress family and friends alike.
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup 2% milk
- 1/2 cup canola oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh blueberries
- 1/3 cup granulated sugar for topping
- 1/3 cup all-purpose flour for topping
- 3 tablespoons softened salted butter for topping
Instructions
- Preheat your oven to 350ºF and grease a loaf pan.
- In a medium bowl, whisk together the sugar, milk, oil, egg, and vanilla until well combined.
- In another bowl, mix the flour, baking powder, and salt. Gradually stir into the wet mixture until just combined.
- Gently fold in the fresh blueberries and pour the batter into the prepared loaf pan.
- For the crumble topping, mix sugar, flour, and butter until crumbly; sprinkle over the batter.
- Bake for 55–60 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg