Description
This Blue Cheese Celery Slaw Recipe is a delightful and refreshing side dish that perfectly complements spicy meals like Buffalo Chicken Burgers or Grilled Chicken Sandwiches. With its crisp celery base and creamy dressing featuring tangy blue cheese, this slaw provides a satisfying crunch and a burst of flavor that balances out the heat in your favorite dishes. Quick to prepare, this slaw makes an excellent addition to summer barbecues, picnics, or simply as a zesty side for any meal. Impress your guests with this easy-to-make slaw that combines fresh ingredients and bold flavors.
Ingredients
Scale
- 3 cups thinly sliced celery
- 2 tablespoons chopped fresh Italian parsley
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup crumbled blue cheese
- 1 teaspoon white apple vinegar
- ½ teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, blue cheese, vinegar, mustard, salt, and pepper until smooth.
- Add the sliced celery and parsley to the dressing; toss gently until well combined.
- Serve immediately or refrigerate for at least 30 minutes to let the flavors meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg