Description
BLT Dip is a creamy, flavorful appetizer that transforms the beloved BLT sandwich into a delightful dip. Perfect for entertaining, this easy-to-make dish combines crispy turkey bacon, rich cream cheese, and fresh vegetables to create a crowd-pleasing favorite. Ideal for any occasion—be it game day, family gatherings, or casual get-togethers—this dip can be served warm with chips, crackers, or fresh veggies. Its customizable nature allows you to adjust ingredients based on personal taste or dietary preferences. Get ready to impress your guests as they gather around this irresistible dip!
Ingredients
Scale
- 1 pound turkey bacon (cooked and diced)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tomato (diced)
- 3 green onions (sliced)
- 1.5 cups shredded mild cheddar cheese
- Romaine lettuce (chopped)
Instructions
- Preheat your oven to 350°F.
- Cook turkey bacon in a heavy-bottomed skillet until crisp; set aside on paper towels.
- In a mixing bowl, beat together cream cheese, sour cream, and mayonnaise until smooth.
- Stir in onion powder and garlic powder.
- Reserve some cooked bacon and diced tomatoes for garnish; combine remaining ingredients with the cream cheese mixture.
- Transfer to a greased baking dish and bake for about 25 minutes until bubbly.
- Garnish with reserved toppings and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately ½ cup (120g)
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 40mg