Description
Indulge in the decadence of Blackberry Velvet Cake, a delightful dessert that combines soft, velvety layers with the rich flavor of fresh blackberries. Perfect for any occasion—from birthdays to summer picnics—this cake is sure to impress with its unique blend of flavors and textures. Each bite offers a burst of blackberry goodness complemented by creamy frosting, making it a standout choice for gatherings and celebrations. With straightforward steps, this recipe is accessible for bakers at any skill level, ensuring you can create an elegant treat that’s as beautiful as it is delicious.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1 cup unsalted butter
- 3 large eggs
- 1 cup buttermilk
- 1 1/2 cups fresh blackberries
- 2 teaspoons baking powder
- 1 teaspoon pure vanilla extract
- 4 ounces cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and prepare two greased 9-inch round cake pans with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, beating well after each addition.
- Mix buttermilk and vanilla extract in a separate bowl; gradually add this mixture to the butter-sugar mix on low speed.
- Gradually incorporate dry ingredients until just combined; then gently fold in blackberries.
- Divide batter between prepared pans and bake for about 30–32 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with cream cheese frosting mixed with blackberry puree.
- Prep Time: 20 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 40g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg