Description
Indulge in the luxurious taste of the Best Dubai Chocolate Strawberry Cup Recipe, a delightful dessert that marries fresh strawberries with creamy pistachio and rich chocolate. This viral treat captures the essence of Dubai’s extravagant flavors in an easy-to-make layered dessert. Perfect for any occasion, from casual gatherings to elegant celebrations, these individual servings not only impress the eyes but also tantalize the taste buds. The combination of textures—from the juicy strawberries and crunchy kataifi to the velvety chocolate—creates a unique experience that will leave your guests asking for more. Get ready to elevate your dessert game with this simple yet sophisticated recipe!
Ingredients
Scale
- 600 g fresh strawberries
- 150 g milk chocolate
- 200 g sweetened pistachio cream
- 100 g kataifi
- 30 g unsalted butter
- Slivered pistachios for topping
Instructions
- Prepare strawberries by washing and slicing them in half.
- Toast kataifi by cutting it into strands, melting butter in a saucepan, and cooking until golden brown.
- Mix toasted kataifi with sweetened pistachio cream.
- Melt milk chocolate until smooth.
- In serving cups, layer strawberries, pistachio-kataifi mixture, and melted chocolate repeatedly until filled.
- Top with slivered pistachios and serve immediately or chill briefly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 30g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg