Description
Indulge in the delightful flavors of Berry Stuffed French Toast, a creative twist on a beloved breakfast classic. This dish features generous pockets of sweet cream cheese blended with fresh berries, all enveloped in golden, fluffy French toast. Ideal for brunch gatherings or cozy family breakfasts, this recipe is not only easy to prepare but also versatile, allowing you to customize with your favorite fruits and toppings. Serve it warm with a drizzle of maple syrup and a sprinkle of confectioner’s sugar for an elegant finish that will impress guests and delight your family. Treat yourself to a delicious morning experience with this Berry Stuffed French Toast!
Ingredients
Scale
- 1 loaf French bread
- 2–3 tablespoons butter
- 8 ounces softened cream cheese
- 1 1/2 cups fresh berries (roughly chopped)
- 1/2 cup sugar
- 6 large eggs
- 1 1/2 cups milk or half-and-half
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of salt
Instructions
- Cut the bread into slices, creating pockets by slicing about 1/2 inch deep without cutting all the way through.
- In a bowl, mix cream cheese, chopped berries, sugar, and vanilla until smooth.
- Generously fill each pocket with the berry mixture.
- Whisk together eggs, milk, vanilla, cinnamon, and a pinch of salt in a large bowl.
- Heat butter in a skillet over medium heat. Dip each stuffed slice briefly in the egg mixture and cook for about 4–6 minutes per side until golden brown.
- Serve warm topped with confectioner’s sugar and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 370
- Sugar: 24g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 195mg