Description
Enjoy this refreshing Balsamic Orzo Salad with Spinach, Feta & Sundried Tomatoes – FlirtyFood that’s perfect for any occasion. Try it today!
Ingredients
Scale
- 1 garlic clove (minced)
- 4 cups baby spinach
- 1/2 cup sun-dried tomatoes (packed in oil)
- 1/2 lb orzo
- 2 oz feta cheese (crumbled)
- 2 tbsp balsamic vinegar
- 1/4 cup olive oil
- 1 tsp dijon mustard
- 1/4 tsp salt
- pepper to taste (freshly ground preferred)
Instructions
- Cook the orzo according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together minced garlic, balsamic vinegar, olive oil, dijon mustard, salt, and pepper.
- In the same bowl, combine cooked orzo, spinach, sun-dried tomatoes, and crumbled feta. Toss gently with the dressing.
- Serve immediately or refrigerate for 30 minutes for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg