Description
Crispy and flavorful, homemade Avocado Chips are the ultimate guilt-free snack that’s easy to prepare and perfect for any occasion. These baked delights combine the creamy goodness of ripe avocados with the savory notes of parmesan cheese, delivering a nutritious alternative to traditional chips. With only 0.5g net carbs per chip, they seamlessly fit into low-carb and keto diets. Whether you’re serving them at a party or enjoying them solo, these crunchy treats will satisfy your cravings without compromising on taste.
Ingredients
Scale
- 1 ripe avocado
- ¾ cup grated parmesan cheese
- 1 teaspoon lime juice
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
Instructions
- Preheat your oven to 325°F.
- In a food processor, blend the avocado, parmesan cheese, lime juice, garlic powder, salt, and cayenne pepper until smooth.
- On a parchment-lined baking tray, scoop about a tablespoon of the mixture for each chip and flatten it with a spoon.
- Bake for approximately 30 minutes or until crisp and golden brown.
- Allow chips to cool for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 chips
- Calories: 80
- Sugar: 0.4g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 10mg