Description
Experience the joy of baking with our Amazing Strawberry Honeybun Cake! This delightful dessert combines a rich strawberry flavor with a creamy cream cheese swirl, creating a moist and decadent cake that is perfect for any occasion. Whether you’re celebrating a birthday or enjoying a casual family gathering, this stunning cake will impress your guests and leave them asking for seconds. With its vibrant color and beautiful presentation, it’s destined to be the star of your dessert table. Easy to prepare in just 45 minutes, even novice bakers can create this sweet treat that’s sure to satisfy any sweet tooth.
Ingredients
Scale
- 1 box strawberry cake mix (15.25 oz)
- 4 large eggs
- 2/3 cup vegetable oil
- 8 oz cream cheese
- 1 cup packed brown sugar
- 2 tsp ground cinnamon
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tsp strawberry extract
- Red food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until well combined.
- In another bowl, beat together the cream cheese, brown sugar, and ground cinnamon until smooth.
- Pour half of the strawberry batter into a greased 9×13 inch baking pan. Spoon dollops of the cream cheese mixture over it, then add the remaining batter on top. Swirl through both layers with a knife.
- Bake for about 30 minutes or until a toothpick comes out clean.
- For frosting, mix powdered sugar, milk, and strawberry extract until smooth; add red food coloring to desired shade. Once cooled, drizzle over the cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 290
- Sugar: 32g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg