Description
Dive into summer celebrations with this vibrant 4th of July Fruit Salsa, a colorful and refreshing dish that everyone will love. Bursting with the sweetness of strawberries and blueberries, combined with the crunch of jicama and a zesty lime kick, this salsa is a delightful addition to any gathering. Perfect as a dip for tortilla chips or a topping for grilled chicken, it offers versatility that enhances your festive menu. The stunning red, white, and blue colors make it a standout centerpiece at barbecues and picnics alike. Easy to prepare and healthier than traditional dips, this fruit salsa is sure to impress your guests while keeping things light and fun.
Ingredients
Scale
- 1 cup strawberries (diced)
- 1 cup blueberries
- 1 cup jicama (peeled and diced)
- 1/4 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- Juice of 1 lime
- Salt to taste
Instructions
- Wash all fruits thoroughly. Dice the strawberries and jicama into small pieces.
- In a mixing bowl, combine the diced strawberries, blueberries, jicama, red onion, and chopped cilantro.
- Squeeze the juice of one lime over the mixture and add salt to taste.
- Allow the salsa to sit for about 20 minutes before serving to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 55
- Sugar: 10g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg