Description
Beat the heat with these irresistibly refreshing 3-Ingredient Keto Raspberry Lemon Popsicles. Perfect for those hot summer days, this simple and healthy treat combines the tangy brightness of fresh lemon juice with the natural sweetness of raspberries. With no added sugars, these popsicles are a guilt-free indulgence suitable for everyone, especially those on a keto diet. The recipe takes just minutes to prepare, making it an ideal option for busy families or spontaneous summer gatherings. Enjoy them at pool parties, backyard BBQs, or as a delightful afternoon snack. Whether you’re looking to cool down or satisfy your sweet tooth, these popsicles promise a burst of flavor that both kids and adults will love.
Ingredients
Scale
- 1 cup lemon juice
- 2 cups water
- 3 to 5 doonks of stevia (to taste)
- 1/2 cup frozen raspberries (roughly chopped)
Instructions
- Roughly chop the frozen raspberries and distribute them evenly into popsicle molds.
- In a bowl, whisk together lemon juice, water, and stevia. Adjust sweetness to your liking.
- Pour the lemon mixture over the raspberries in each mold, ensuring even distribution.
- Insert sticks into each mold and secure the lid.
- Freeze for at least 4 hours or overnight until solid.
- Carefully remove from molds and enjoy your refreshing popsicles!
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Keto
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 20
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg