Description
Enjoy a burst of freshness with this 10-Minute Cucumber Radish Salad. Perfect for summer, this vibrant dish combines crunchy cucumbers and peppery radishes, tossed in a zesty citrus dressing. It’s an ideal side for picnics, barbecues, or quick lunches, making healthy eating effortless and delicious. The crisp textures and bright flavors will awaken your taste buds, while its versatility allows you to customize it with your favorite herbs or proteins. Whether served as an appetizer, a topping for tacos, or alongside grilled meats, this salad is sure to impress everyone at your table. Made in just ten minutes, it’s a must-try for anyone looking to enjoy the best of fresh vegetables.
Ingredients
Scale
- 1 medium English cucumber
- 7–8 medium red radishes
- 1 shallot
- 2 cloves garlic
- 2 tablespoons fresh dill
- 1/4 cup citrus vinegar or apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon maple syrup
- 1 teaspoon dijon mustard
- Salt and pepper to taste
- 1 tablespoon fresh lemon zest optional for garnish
Instructions
- Rinse the cucumber and radishes thoroughly; dry well. Thinly slice cucumbers and radishes using a mandolin or sharp knife. Slice the shallot and mince the garlic.
- In a small bowl, whisk together dressing ingredients until well combined.
- In a large bowl, combine sliced vegetables and dill. Pour dressing over them and toss gently to coat evenly.
- Serve immediately or refrigerate for up to 30 minutes before serving for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 4g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg