10-Minute Cucumber Radish Salad – Easy

This 10-Minute Cucumber Radish Salad – Easy is the ultimate summer dish! With its crunchy cucumbers, peppery radishes, and zesty dressing, it’s a refreshing addition to any meal. Perfect for picnics, barbecues, or quick lunches, this salad is not only quick to prepare but also a delightful way to enjoy fresh vegetables. The combination of flavors makes it a standout choice for anyone looking for an easy and healthy side dish.

Why You’ll Love This Recipe

• Quick Preparation: This salad comes together in just 10 minutes, making it ideal for busy days.
• Fresh Ingredients: Packed with crisp cucumbers and radishes, you’ll enjoy the vibrant textures and tastes.
• Versatile Dish: Serve it as a side, light lunch, or add protein for a complete meal.
• Healthy Choice: Low in calories and rich in nutrients, it’s perfect for health-conscious eaters.
• Customizable Flavor: Easily adapt the dressing to suit your taste by adding herbs or spices.

Tools and Preparation

To make the 10-Minute Cucumber Radish Salad – Easy efficiently, having the right tools on hand is essential.

Essential Tools and Equipment

• Mandolin slicer
• Sharp knife
• Medium-large mixing bowl
• Small bowl for dressing
• Whisk

Importance of Each Tool

• Mandolin slicer: Ensures uniform slices of cucumbers and radishes for an appealing presentation.
• Sharp knife: Makes slicing shallots and garlic effortless and precise.
• Whisk: Helps emulsify the dressing quickly for a smooth consistency.

Ingredients

This quick and easy cucumber radish salad is the best summer salad! It’s loaded with crunchy, crisp cucumbers and radishes, garlic, and dill and dressed with the best tangy light dressing. You can make it in 10 minutes for the perfect refreshing healthy salad everyone will love!

For the Salad

• 1 medium English cucumber
• 7-8 medium red radishes
• 1 shallot – peeled
• 2 cloves of garlic – peeled and minced
• 2 tablespoons chopped fresh dill

For the Dressing

• 1/4 cup citrus vinegar – or apple cider vinegar
• 1/4 cup extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon maple syrup
• 1 teaspoon dijon mustard
• Salt and pepper – to taste

For Garnish

• 1 tablespoon fresh lemon zest – optional for garnish

How to Make 10-Minute Cucumber Radish Salad – Easy

Step 1: Prepare Your Vegetables

Rinse the radishes and cucumbers thoroughly. If the radishes have greens attached, cut them off and save them for salads or soups. Dry the veggies well. Use a mandolin slicer or sharp knife to thinly slice both the cucumbers and radishes. Next, thinly slice the shallot, chop the garlic, and add all these ingredients into a medium-large bowl along with the chopped dill.

Step 2: Make the Dressing

In a small bowl, combine all of the dressing ingredients. Whisk them together well until they emulsify into a smooth mixture.

Step 3: Combine Everything

Pour the lemon dressing over your mixed vegetables in the large bowl. Toss everything gently to ensure all ingredients are coated evenly. Garnish with lemon zest, additional dill if desired, and cracked black pepper. Serve chilled or at room temperature for a refreshing experience! Enjoy!

How to Serve 10-Minute Cucumber Radish Salad – Easy

This 10-Minute Cucumber Radish Salad – Easy is not only quick to make but also versatile in how you can serve it. Here are some creative serving suggestions that will enhance your dining experience.

As a Refreshing Appetizer

• Serve the salad chilled as a light starter. It’s perfect for hot days and pairs wonderfully with a variety of dips.

With Grilled Proteins

• Pair the salad with grilled chicken, shrimp, or tofu. The crispness of the salad complements the smoky flavors beautifully.

On Tacos or Wraps

• Use this salad as a fresh topping on tacos or wraps. Its crunch adds texture and balances out richer fillings.

As a Side Dish

• Serve alongside main courses like grilled fish or steak. Its refreshing taste cleanses the palate between bites.

Over Quinoa or Rice

• Add the salad on top of quinoa or rice for a healthy grain bowl. This makes for a filling yet healthy meal option.

How to Perfect 10-Minute Cucumber Radish Salad – Easy

Creating the ideal 10-Minute Cucumber Radish Salad – Easy is simple with these handy tips to elevate its flavor and presentation.

• Use Fresh Ingredients: Always choose fresh cucumbers and radishes for the best crunch. They should be firm and vibrant in color.
• Adjust Seasoning: Taste before serving and adjust salt and pepper as needed. A little extra seasoning can enhance the overall flavor.
• Chill Before Serving: For an even more refreshing taste, chill the salad for about 30 minutes before serving. This allows flavors to meld beautifully.
• Experiment with Herbs: Feel free to mix in other herbs like parsley or mint for added freshness. Each herb brings its unique flavor profile.

Best Side Dishes for 10-Minute Cucumber Radish Salad – Easy

This salad pairs well with various side dishes that enhance your meal’s overall appeal. Here are some great options to consider.

1. Garlic Bread: This warm, crispy bread adds a delightful crunch and garlic flavor that complements the freshness of the salad.
2. Grilled Corn on the Cob: Sweet, charred corn provides a contrasting sweetness that pairs nicely with the tangy dressing.
3. Hummus with Veggies: A creamy hummus served with assorted veggies creates a satisfying dip alongside your crisp salad.
4. Pita Chips: Crunchy pita chips add texture and can be used to scoop up the salad, making it fun to eat.
5. Roasted Potatoes: Seasoned roasted potatoes offer heartiness that balances out the lightness of the cucumber radish salad.
6. Stuffed Peppers: Colorful stuffed peppers filled with grains or beans add nutrition and visual appeal next to your fresh salad.
7. Coleslaw: A tangy coleslaw can provide a rich contrast while still maintaining that refreshing summer vibe.
8. Fruit Salad: A light fruit salad serves as a sweet contrast to savory dishes, making your meal feel balanced and complete.

Common Mistakes to Avoid

When making the 10-Minute Cucumber Radish Salad – Easy, it’s important to avoid common pitfalls that can affect flavor and texture.

• Ignoring the Veggie Prep: Failing to rinse and properly slice cucumbers and radishes can result in a less refreshing salad. Always wash your veggies thoroughly and use a sharp knife or mandolin for even slices.
• Skipping the Dressing Whisking: Not whisking the dressing well can lead to an uneven flavor. Make sure to combine all dressing ingredients until emulsified for a balanced taste.
• Overdressing the Salad: Adding too much dressing can make the salad soggy. Start with a small amount and add more if needed after tossing.
• Using Old Ingredients: Freshness matters! Using wilted radishes or cucumbers can diminish your salad’s crunch. Always choose fresh, vibrant produce for the best results.
• Neglecting Seasoning: Forgetting to season with salt and pepper can leave your salad bland. Always taste and adjust seasoning before serving for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The salad is best enjoyed fresh but will keep in the fridge for up to 2 days.

Freezing 10-Minute Cucumber Radish Salad – Easy

• Freezing is not recommended as it affects the texture of cucumbers and radishes.
• If necessary, freeze only the dressing separately, which can last up to 1 month.

Reheating 10-Minute Cucumber Radish Salad – Easy

• Oven: Not recommended; this salad is best served cold or at room temperature.
• Microwave: Avoid microwaving; it will wilt the vegetables.
• Stovetop: Not suitable; serve fresh for optimal taste and crunch.

Frequently Asked Questions

How long does the 10-Minute Cucumber Radish Salad – Easy last?

The salad lasts about 2 days in the refrigerator when stored properly in an airtight container.

Can I customize the 10-Minute Cucumber Radish Salad – Easy?

Absolutely! You can add other vegetables like bell peppers or carrots, or include proteins such as chickpeas for extra nutrition.

What vinegar should I use for this salad?

Citrus vinegar works wonderfully, but apple cider vinegar is also a great alternative that adds a nice tang.

Is this recipe suitable for meal prep?

Yes! The 10-Minute Cucumber Radish Salad – Easy is perfect for meal prep as it’s quick to make and stays fresh for a couple of days.

Can I make this salad vegan?

Yes, this salad is naturally vegan, making it a fantastic choice for plant-based diets!

Final Thoughts

The 10-Minute Cucumber Radish Salad – Easy is a delightful dish perfect for warm weather meals. Its crisp textures and bright flavors make it incredibly refreshing. You can easily customize it by adding your favorite vegetables or proteins, making it versatile enough for any occasion. Try this recipe today and enjoy a burst of summer on your plate!

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10-Minute Cucumber Radish Salad – Easy

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• Author: Vanessa
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Enjoy a burst of freshness with this 10-Minute Cucumber Radish Salad. Perfect for summer, this vibrant dish combines crunchy cucumbers and peppery radishes, tossed in a zesty citrus dressing. It’s an ideal side for picnics, barbecues, or quick lunches, making healthy eating effortless and delicious. The crisp textures and bright flavors will awaken your taste buds, while its versatility allows you to customize it with your favorite herbs or proteins. Whether served as an appetizer, a topping for tacos, or alongside grilled meats, this salad is sure to impress everyone at your table. Made in just ten minutes, it’s a must-try for anyone looking to enjoy the best of fresh vegetables.

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Ingredients

Scale 1x2x3x

• 1 medium English cucumber
• 7–8 medium red radishes
• 1 shallot
• 2 cloves garlic
• 2 tablespoons fresh dill
• 1/4 cup citrus vinegar or apple cider vinegar
• 1/4 cup extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon maple syrup
• 1 teaspoon dijon mustard
• Salt and pepper to taste
• 1 tablespoon fresh lemon zest optional for garnish

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Instructions

1. Rinse the cucumber and radishes thoroughly; dry well. Thinly slice cucumbers and radishes using a mandolin or sharp knife. Slice the shallot and mince the garlic.
2. In a small bowl, whisk together dressing ingredients until well combined.
3. In a large bowl, combine sliced vegetables and dill. Pour dressing over them and toss gently to coat evenly.
4. Serve immediately or refrigerate for up to 30 minutes before serving for enhanced flavors.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 135
• Sugar: 4g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 1g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg