Description
Indulge in the heartwarming flavors of our Zucchini Cornbread Casserole, a dish that brings comfort and happiness to every gathering. This delightful casserole features shredded zucchini, sweet corn, and spicy jalapeño mixed with a rich blend of cheeses, all topped with a crispy layer that will have everyone coming back for seconds. Perfect for family dinners or casual get-togethers, this recipe is simple to prepare and offers a nutritious option packed with wholesome ingredients. The inviting aroma fills your kitchen as it bakes, making it an ideal centerpiece for any meal. Enjoy it warm or cold—either way, it’s sure to become a favorite.
Ingredients
Scale
- 3 1/2 cups shredded zucchini (drained)
- 1 white onion (finely diced)
- 16 oz premium cheddar cheese (shredded and divided)
- 1 cup corn (thawed)
- 1 jalapeño (finely diced)
- 2 large eggs
- 1 package (8.5 oz) corn muffin mix
Instructions
- Preheat the oven to 350°F and grease an 8×8-inch baking dish.
- In a large mixing bowl, combine drained zucchini, diced onion, half of the cheese, corn, jalapeño, eggs, garlic powder, cumin, salt, and black pepper.
- Gradually add the corn muffin mix and stir until incorporated.
- Pour the mixture into the prepared baking dish and top with remaining cheese.
- Bake for 50 to 55 minutes until golden brown and set in the center.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 210
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg