Description
Zhoug, a spicy cilantro sauce from the Middle East, is a vibrant and flavorful addition to any meal. Bursting with the fresh taste of cilantro and parsley, combined with the heat of jalapeno peppers, this zesty sauce enhances everything from simple scrambled eggs to lavish falafel wraps. With its herbal notes and spicy kick, Zhoug is not just a condiment; it’s an experience that will elevate your culinary creations. Perfect for gatherings or everyday meals, this easy-to-make sauce is versatile enough to be used as a dip, marinade, or dressing.
Ingredients
Scale
- 6 jalapeno peppers (or hot green chiles)
- 2 garlic cloves
- 1 packed cup fresh cilantro leaves
- 1/2 packed cup fresh parsley
- 1/2 cup extra virgin olive oil
- Juice of 1 lemon
- Ground spices: cumin, coriander, cardamom
Instructions
- Chop the jalapeno peppers and garlic in a food processor until coarsely chopped.
- Add the cilantro, parsley, cumin, coriander, cardamom, and a pinch of salt; blend until you achieve a thick paste.
- Transfer to a bowl and mix in olive oil and lemon juice until well combined.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 0g
- Sodium: 50mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg