Description
Lemon and Broccoli Pasta with Shrimp is a vibrant dish that combines al dente pasta, tender shrimp, and fresh broccoli, all enveloped in a zesty lemon sauce. This quick and easy recipe bursts with flavor, making it perfect for weeknight dinners or special occasions. With its refreshing taste and colorful presentation, this dish will surely delight both family and guests alike!
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1/2 cup vegetable broth
- Salt and pepper to taste
Instructions
- Preparation: Cook pasta in salted boiling water until al dente. Drain and set aside.
- Sauté Broccoli: In a skillet over medium heat, add olive oil and sauté broccoli for 3-4 minutes until bright green.
- Add Shrimp: Stir in garlic and shrimp; cook until shrimp turns pink (3-5 minutes).
- Make Sauce: Pour in vegetable broth and lemon juice; season with salt and pepper. Simmer for 2 minutes.
- Combine: Toss cooked pasta into the skillet, mixing well with the sauce.
- Serve: Plate the dish and garnish with lemon slices or zest if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 160mg