Zesty Lemon and Broccoli Pasta with Shrimp Recipe

Lemon and Broccoli Pasta with Shrimp is a delightful dish that captures the essence of sunshine on your plate. Imagine twirling perfectly cooked pasta, vibrant green broccoli, and succulent shrimp all dancing together in a zesty lemon sauce that makes your taste buds sing. For more inspiration, check out this Shrimp Scampi Recipe recipe.

Every time I prepare this dish, I’m transported back to lazy summer afternoons spent on my grandma’s porch, where laughter and good food filled the air. It’s the kind of meal that brings everyone together, whether you’re celebrating a special occasion or just enjoying a cozy weeknight dinner. Prepare yourself for an explosion of flavor that’s as refreshing as a cool breeze on a hot day.

Ingredients for Lemon and Broccoli Pasta with Shrimp

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type; spaghetti or linguine works wonderfully here.
• Fresh Shrimp: Opt for large, peeled shrimp for maximum flavor and tenderness.
• Broccoli Florets: Fresh broccoli adds crunch and color; frozen can work in a pinch but fresh is best.
• Garlic: Fresh cloves elevate the aroma; minced garlic will deliver robust flavor.
• Lemon Juice: Freshly squeezed juice brings brightness; bottled juice can’t compete with the real thing.

For the Sauce:

• Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits.
• Vegetable Broth: This will help create depth in your sauce without overpowering it.
• Salt and Pepper: Essential for seasoning; adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon and Broccoli Pasta with Shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta of choice and cook according to package instructions until al dente. Remember not to overcook! Drain the pasta and set aside.

Step 2: Sauté the Broccoli

In a large skillet over medium heat, add olive oil. Once hot, toss in the broccoli florets. Sauté them until they turn bright green and slightly tender—about 3-4 minutes should do the trick.

Step 3: Add Garlic and Shrimp

Stir in minced garlic followed by fresh shrimp into your skillet with broccoli. Cook until shrimp turns pink and opaque—this usually takes about 3-5 minutes depending on their size.

Step 4: Create the Sauce

Pour in vegetable broth along with freshly squeezed lemon juice over the shrimp mixture. Season with salt and pepper. Allow it to simmer gently for about two minutes so all those flavors can mingle beautifully.

Step 5: Combine Everything

Add your drained pasta into the skillet, tossing everything together thoroughly so every strand gets coated in that luscious sauce.

Step 6: Serve It Up!

Transfer this masterpiece onto plates, garnish with extra lemon slices or grated zest if you’re feeling fancy! Enjoy!

And there you have it—a scrumptious Lemon and Broccoli Pasta with Shrimp that’s bursting with flavors guaranteed to impress even your most discerning dinner guests!

Perfecting the Cooking Process

Start by cooking the pasta until al dente while sautéing shrimp and broccoli in a separate pan. Once everything is nearly done, combine them with the lemon sauce for a harmonious finish.

Add Your Touch

Feel free to swap out shrimp for chicken or even tofu if you want a plant-based twist. Experiment with different herbs like basil or parsley for added flavor, or throw in some red pepper flakes for a spicy kick. Roasted Red Pepper Chicken.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stovetop over medium heat, adding a splash of vegetable broth to keep it moist.

I remember the first time I made this dish for my family—they couldn’t stop raving about how fresh and flavorful it was. They even asked me to make it again the very next weekend!

FAQs:

What can I use instead of shrimp in Lemon and Broccoli Pasta with Shrimp?

If you prefer not to use shrimp, consider substituting it with grilled chicken or turkey for a lean protein option. You can also try using plant-based proteins like tofu or tempeh for a vegetarian alternative. These substitutions will still complement the lemon and broccoli flavors well while maintaining a deliciously satisfying dish.

How do I prevent my pasta from sticking together?

To prevent your pasta from sticking together, ensure you use plenty of water when boiling. Adding a tablespoon of olive oil to the water can also help. Stir the pasta frequently during the first few minutes of cooking to keep it from clumping. Once drained, toss the pasta with a little olive oil before combining it with your sauce.

Can I make Lemon and Broccoli Pasta with Shrimp ahead of time?

Yes, you can prepare Lemon and Broccoli Pasta with Shrimp ahead of time. Cook the pasta and shrimp separately, then mix them with the broccoli and sauce just before serving. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on low heat to avoid overcooking the shrimp.

What are some side dishes that pair well with Lemon and Broccoli Pasta with Shrimp?

Lemon and Broccoli Pasta with Shrimp pairs perfectly with a fresh garden salad or garlic bread for a complete meal. You could also serve it alongside steamed vegetables or roasted asparagus for added nutrition. Creamy Garlic Shrimp Pasta A light citrus vinaigrette dressing can elevate your salad’s flavor profile alongside this tasty pasta dish. Mediterranean Lentil Salad. For more inspiration, check out this Lemon Garlic Salmon recipe.

Conclusion for Lemon and Broccoli Pasta with Shrimp:

In summary, Lemon and Broccoli Pasta with Shrimp is a delightful dish that combines fresh flavors and satisfying textures. By using alternatives like chicken or plant-based proteins, anyone can enjoy this recipe. Shrimp Balls for Appetizers Remember to cook your pasta correctly to prevent sticking, and feel free to prepare it in advance for convenience. With its vibrant ingredients and easy preparation, this meal is perfect for any occasion!

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Lemon and Broccoli Pasta with Shrimp

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• Author: Vanessa
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Lemon and Broccoli Pasta with Shrimp is a vibrant dish that combines al dente pasta, tender shrimp, and fresh broccoli, all enveloped in a zesty lemon sauce. This quick and easy recipe bursts with flavor, making it perfect for weeknight dinners or special occasions. With its refreshing taste and colorful presentation, this dish will surely delight both family and guests alike!

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Ingredients

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• 8 oz spaghetti or linguine
• 1 lb large shrimp, peeled and deveined
• 2 cups fresh broccoli florets
• 3 cloves garlic, minced
• 1/4 cup freshly squeezed lemon juice
• 2 tbsp extra virgin olive oil
• 1/2 cup vegetable broth
• Salt and pepper to taste

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Instructions

1. Preparation: Cook pasta in salted boiling water until al dente. Drain and set aside.
2. Sauté Broccoli: In a skillet over medium heat, add olive oil and sauté broccoli for 3-4 minutes until bright green.
3. Add Shrimp: Stir in garlic and shrimp; cook until shrimp turns pink (3-5 minutes).
4. Make Sauce: Pour in vegetable broth and lemon juice; season with salt and pepper. Simmer for 2 minutes.
5. Combine: Toss cooked pasta into the skillet, mixing well with the sauce.
6. Serve: Plate the dish and garnish with lemon slices or zest if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 550
• Sugar: 2g
• Sodium: 720mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 160mg