Description
Indulge in the refreshing taste of Yuzu Cha (Citron Tea), a delightful beverage that brings a unique twist to traditional teas. This homemade syrup features the vibrant flavors of fresh yuzu fruit blended with sweet rock sugar, resulting in a sweet and tangy drink perfect for any occasion. Whether you enjoy it hot on a chilly evening or as a chilled refreshment in the summer, Yuzu Cha is not only delicious but also packed with vitamin C and antioxidants. Easy to prepare and versatile, this tea will impress your family and friends while offering a culinary adventure into Japanese flavors right from your kitchen.
Ingredients
Scale
- 2.2 lbs fresh yuzu (about 12 fruit)
- 2.2 lbs white rock sugar
- ½ cup lemon juice (for sterilizing)
Instructions
- Wash yuzu thoroughly under running water, then cut each fruit in half and extract the juice into a bowl, removing seeds.
- In another bowl, mix the extracted juice with the pulp.
- Layer the yuzu mixture with rock sugar in a large mixing bowl and stir gently until well combined.
- Spoon the mixture into two mason jars, sealing them tightly.
- Let the jars rest in a cool, dark place for at least 7 days to allow flavors to meld before enjoying.
- Prep Time: 60 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 58
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg