Description
Woodward Celery Salad is a crisp and refreshing dish that brightens up any meal. Bursting with the crunch of thinly sliced celery and the zing of a vibrant vinaigrette, this salad is perfect for summer picnics or as a light side at dinner gatherings. The optional addition of toasted nuts and creamy cheese enhances its flavor, making it a versatile choice for various occasions. In just under 10 minutes, you can whip up this nutritious salad that is low in calories yet packed with taste. Customize it by adding your favorite ingredients, and enjoy a delightful mix of textures and flavors.
Ingredients
Scale
- 4 cups sliced celery
- 1/4 cup toasted nuts (almonds, walnuts, or pistachios)
- 1/4 cup crumbled cheese (feta or goat cheese)
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice or white apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Wash the celery thoroughly and slice it thinly on the bias.
- Toast the nuts in a dry skillet over medium heat until fragrant; let cool.
- In a mixing bowl, whisk together olive oil, lemon juice or vinegar, Dijon mustard, honey, salt, and pepper until emulsified.
- In a large bowl, combine sliced celery, toasted nuts, and crumbled cheese if desired. Pour the vinaigrette over the salad and toss gently to coat.
- Allow the salad to sit for about 5 minutes before serving to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 7mg