White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Thick and chewy White Chocolate Reese’s Pieces Peanut Butter Chip Cookies are sure to become your new favorite treat! Perfect for special occasions or simply as a delightful snack, these cookies combine the creamy sweetness of white chocolate with the nutty flavor of peanut butter. The addition of colorful Reese’s Pieces adds a playful touch, making them a hit with kids and adults alike. Easy to bake and deliciously satisfying, this recipe is a must-try for cookie lovers.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of white chocolate and peanut butter creates a rich and delicious taste that everyone will love.
• Simple Preparation: With straightforward steps, you can whip up these cookies without any hassle, making them great for novice bakers.
• Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just an afternoon treat, these cookies fit right in.
• Chewy Texture: These cookies are not only thick but also chewy, giving you that perfect bite every time.
• Versatile Add-ins: Feel free to customize with your favorite mix-ins or swap out the chips for different flavors.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools before you start. Having everything on hand will make the process faster and more efficient.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups
• Rubber spatula
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or handheld mixer: This tool helps achieve the light and fluffy consistency needed for the cookie dough quickly.
• Mixing bowls: Having multiple mixing bowls allows you to prepare ingredients separately without confusion.
• Rubber spatula: Ideal for folding in delicate ingredients like chocolate chips without overmixing.

Ingredients

Thick and chewy White Chocolate Reese’s Pieces Peanut Butter Chip Cookies are sure to be a new favorite!

For the Dough

• 2 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 sticks (8 ounces) unsalted butter, at room temperature
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs, at room temperature

For the Mix-ins

• 1 cup white chocolate chips
• 1 cup peanut butter chips
• 1/2 cup Reese’s Pieces (minis or full-sized)

How to Make White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line two large baking sheets with parchment paper and set them aside. In a medium-sized bowl, whisk together the flour, baking soda, and salt; set aside.

Step 2: Prepare the Cookie Dough

In a large bowl, add the sugars, vanilla extract, and room-temperature butter. Use a stand mixer or handheld mixer to whisk until light and fluffy—about 2 minutes.
1. Add the eggs one at a time, beating quickly for about 30 seconds until combined.
2. Let the mixture rest for 5 minutes before beating again for another 30 seconds.
3. Gently fold in the flour mixture using a rubber spatula until just combined.
4. Carefully fold in the white chocolate chips, peanut butter chips, and Reese’s Pieces until evenly distributed.

Step 3: Shape the Cookies

Roll approximately three tablespoons of dough between your palms to form balls (they should be nearly a quarter cup). Place them on prepared baking sheets while ensuring enough space between each cookie to allow for spreading during baking.

Step 4: Bake the Cookies

Transfer the baking sheets into your preheated oven. Bake for about 11 minutes or until golden around the edges but still soft in the center. Once done, let cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful White Chocolate Reese’s Pieces Peanut Butter Chip Cookies fresh from your kitchen!

How to Serve White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

These delightful cookies are perfect for any occasion! Whether you’re hosting a party or enjoying a quiet evening at home, here are some fun serving suggestions to elevate your cookie experience.

Cookie Platter

• Arrange your cookies on a decorative platter. Mix in some fresh fruit for color and balance.

Ice Cream Sandwiches

• Take two cookies and add a scoop of your favorite ice cream in between for a delicious treat that’s sure to impress.

Warm with Milk

• Serve your cookies warm alongside a glass of cold milk. The combination is classic and comforting.

Gift Bags

• Package individual cookies in clear bags tied with ribbon. These make excellent gifts for friends, family, or coworkers.

Dessert Bar

• Create a dessert bar featuring these cookies along with other sweets and treats. This adds variety and excitement to any gathering.

How to Perfect White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Achieving the perfect cookie texture takes some finesse. Here are some tips to ensure your White Chocolate Reese’s Pieces Peanut Butter Chip Cookies turn out just right.

• Use room temperature ingredients: This helps create a smoother batter and ensures even mixing.
• Don’t overmix the dough: Mix until just combined to keep your cookies soft and chewy.
• Chill the dough: If time permits, refrigerate the dough for 30 minutes before baking. This enhances flavor and prevents spreading.
• Bake on parchment paper: Lining your baking sheets prevents sticking and allows for even baking.
• Adjust baking time: Keep an eye on your cookies; they should be golden at the edges but still soft in the middle when you pull them out of the oven.

Best Side Dishes for White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

These cookies can stand alone, but pairing them with complementary side dishes can enhance your dessert table. Here are some great options:

1. Fresh Fruit Salad
   A mix of berries, melons, and citrus adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait
   Layer yogurt with granola and fruit for a creamy contrast that pairs well with the cookie’s crunchy texture.
3. Chocolate Fondue
   Offer melted chocolate as a dip alongside fruits or pretzels for added indulgence.
4. Coffee or Espresso
   A warm cup of coffee or espresso can enhance the flavors of the cookies beautifully.
5. Milkshake
   Blend up a thick milkshake using vanilla ice cream; it complements the peanut butter flavor perfectly.
6. Cheese Platter
   A selection of mild cheeses can serve as an interesting contrast to the sweetness of the cookies.

Common Mistakes to Avoid

When making White Chocolate Reese’s Pieces Peanut Butter Chip Cookies, a few common mistakes can affect their texture and flavor.

• Not measuring ingredients accurately: Using too much or too little flour can result in cookies that are either dry or too gooey. Always use proper measuring cups and spoons.
• Skipping the resting period: Failing to let the dough rest after mixing can lead to cookies that spread too much. Allowing the dough to rest for at least 5 minutes helps improve the final texture.
• Overmixing the dough: Mixing too long after adding the flour can make cookies tough. Mix just until you see no more dry flour to keep them soft and chewy.
• Baking at the wrong temperature: If your oven isn’t preheated correctly, it can cause uneven baking. Always preheat your oven to 375 degrees (F) before placing in the cookies.
• Using cold butter: Cold butter doesn’t cream well with sugars, leading to dense cookies. Ensure your butter is at room temperature for optimal fluffiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week.

Freezing White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

• Place cookies in a single layer in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

• Oven: Preheat oven to 350 degrees (F) and warm cookies for about 5 minutes for best results.
• Microwave: Heat each cookie on a microwave-safe plate for about 10-15 seconds until warm.
• Stovetop: Place a cookie in a skillet over low heat for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making White Chocolate Reese’s Pieces Peanut Butter Chip Cookies.

Can I use different types of chocolate chips?

Yes, you can substitute white chocolate chips with milk or dark chocolate chips based on your preference.

How do I ensure my cookies are chewy?

To achieve chewier cookies, avoid overbaking and let them cool slightly on the baking sheet before transferring them.

What if I don’t have peanut butter chips?

You can replace peanut butter chips with additional white chocolate chips or use butterscotch chips for a different flavor profile.

Can I customize this recipe?

Absolutely! Feel free to add nuts, dried fruits, or even switch out the Reese’s Pieces for other candies you love.

Final Thoughts

These White Chocolate Reese’s Pieces Peanut Butter Chip Cookies are thick, chewy, and bursting with flavor. Their versatility allows you to customize them with different mix-ins or chocolates. Give this recipe a try; it might just become your new favorite treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

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• Author: Vanessa
• Total Time: 26 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful flavors of these White Chocolate Reese’s Pieces Peanut Butter Chip Cookies! These thick and chewy treats bring together the creamy sweetness of white chocolate and the rich nuttiness of peanut butter, enhanced by the playful crunch of colorful Reese’s Pieces. Perfectly baked to achieve a golden edge while remaining soft in the center, these cookies are an ideal snack for any occasion—be it a birthday party, family gathering, or just a cozy night at home. Plus, they’re easy to make, making them perfect for bakers of all levels. Enjoy customizing them with your favorite mix-ins for a personalized touch!

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Ingredients

Scale 1x2x3x

• 2 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 8 ounces unsalted butter (room temperature)
• 1 cup light brown sugar (packed)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs (room temperature)
• 1 cup white chocolate chips
• 1 cup peanut butter chips
• 1/2 cup Reese's Pieces

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Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large mixing bowl, beat the room-temperature butter, sugars, and vanilla extract until light and fluffy (about 2 minutes).
4. Add eggs one at a time, mixing well after each addition. Let the mixture rest for 5 minutes before mixing again.
5. Gradually fold in the flour mixture using a rubber spatula until just combined.
6. Gently fold in the white chocolate chips, peanut butter chips, and Reese's Pieces until evenly distributed.
7. Roll about three tablespoons of dough into balls and place on prepared sheets with ample spacing between.
8. Bake for around 11 minutes or until golden edges are achieved but still soft in the center. Allow to cool on sheets for 5 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (45g)
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg