Description
Indulge in the delightful harmony of flavors with this White Chocolate Raspberry Tart, a no-bake dessert that brings together the creamy sweetness of white chocolate and the tart freshness of raspberries. Perfect for any occasion, whether it’s a summer picnic or an elegant dinner party, this stunning tart features a crunchy digestive biscuit crust that perfectly complements its rich filling. With simple steps and minimal preparation time, you can impress your guests with this luxurious treat that melts in your mouth while showcasing vibrant raspberry toppings.
Ingredients
Scale
- 3 cups digestive biscuits
- 1/4 cup caster sugar
- 1/2 cup unsalted butter (melted)
- 2 cups white chocolate (chopped)
- 1/2 cup double cream
- 1/4 cup unsalted butter
- 2 cups fresh raspberries
Instructions
- Prepare the crust by mixing crushed biscuits with sugar and melted butter. Press into a tart pan.
- Melt white chocolate gently and mix with whipped double cream and butter until smooth.
- Layer half of the filling in the crust, add half of the raspberries, then top with remaining filling and garnish with more berries.
- Chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 24g
- Sodium: 65mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg