Description
Indulge in the delightful flavors of White Chocolate Raspberry Muffins, a perfect blend of sweetness and tartness that will brighten your mornings or serve as an irresistible snack. These muffins are quick and easy to prepare, taking under 30 minutes from start to finish. With the creamy richness of white chocolate complemented by fresh raspberries, they create a fluffy texture that’s sure to impress! Whether you enjoy them at breakfast, during tea time, or as a dessert, these muffins are sure to become a favorite in your household. Customize them by adding other fruits or adjusting the sweetness for a personal touch.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ¾ cup granulated sugar (+1–2 teaspoons for raspberries)
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- ½ cup whole milk (room temperature)
- 1½ teaspoons vanilla extract
- 6 ounces raspberries (about 1¼ cups)
- ⅔ cup white chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together flour, sugar, baking powder, and salt.
- In a medium bowl, mix eggs, melted butter, vanilla extract, and milk until combined.
- Gradually add dry ingredients to wet ingredients and stir gently until just combined.
- Carefully fold in raspberries and white chocolate chips using a rubber spatula.
- Spoon batter into a lined muffin tin and sprinkle with coarse sugar if desired.
- Bake for 19–22 minutes or until a toothpick inserted comes out clean. Cool before serving.
- Prep Time: 10 minutes
- Cook Time: 19–22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approximately 80g)
- Calories: 265
- Sugar: 21g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg